Stand Bistro was named after the stands in a market. We offer straightforward, one-course dishes made from fresh, quality ingredients in a friendly atmosphere combining traditional and modern values – just like in the marketplace, where fresh, quality, homemade and home-grown foodstuffs are found.
ON OFFER
BREAKFAST /fresh sandwiches, French toast, classic breakfast selections – eggs, sausages special coffees
LUNCH /
weekly menu variations starting from 1190 HUF
DINNER /
homemade, bistro style, single-dish meals see FOOD AND DRINK for details
FOOD AND DRINK
| Scrambled / soft-boiled eggs | 990,-Ft |
| French toast | 990,-Ft |
| Frankfurter | 990,-Ft |
| Eggs sunny side up with ham | 990,-Ft |
| Stand Breakfast | 1590,-Ft |
| Stand sandwich creams | 490,-Ft |
| Basket of homemade bread (the first is on the house) | 490,-Ft |
| Olives | 690,-Ft |
| Stand fries | 690,-Ft |
| Stand Plate | 2790,-Ft |
| Forest mushroom soup | 1190,-Ft |
| Cream of beetroot soup with crème fraiche | 990,-Ft |
| Tomato soup with mozzarella and roasted tomatoe | 1190,-Ft |
| Beef marrow-bone with horseradish cream | 1520,-Ft |
| Smoked salmon roll with vegetables and ruccola | 2690,-Ft |
| Catfish dumplings with black tiger prawns | 2990,-Ft |
| Angus tatare with tapenade and focaccia | 2590,-Ft |
| Goat cheese and potato scones mousse | 1950,-Ft |
| Mixed salad with grapefruit and shrimp | 1790,-Ft |
| Green salad with grissini and parmesan | 1580,-Ft |
| Mixed salad with sun-dried tomatoes, stalk celery and Black Forest ham | 1950,-Ft |
| Chicken breast with pesto-gorgonzola sauce, and green asparagus risotto | 2390,-Ft |
| Chicken wings with homemade spicy tomato sauce and new potatoes | 1980,-Ft |
| Duck breast stuffed with Black Forest ham, with celery-green asparagus papardelle | 3750,-Ft |
| Crispy leg of duck with cabbage ravioli and baby carrots | 2890,-Ft |
| Crispy mangalica pork chop on the bone, with garlic-lemon chantarelles, and potatoes mashed with basil | 3590,-Ft |
| Crispy suckling-pig roll with new potatoes and baked spring onions, and purée of root vegetables | 3300,-Ft |
| Rib of lamb with butter-bean salad, and ragout de Provence | 4450,-Ft |
| Red-wine cheek of beef with puy lentils and polenta baked in butter 3090,- Ft | 3090,-Ft |
| Sirloin steak with wild mushroom ragout, cream butter-beans and nan bread | 5250,-Ft |
| Veal brise with wilted greens and creamed carrots | 3750,-Ft |
| Veal heart with beetroot and red-wine sauce | 2500,-Ft |
| Whole baked sea zander, with red-lentil cream with sautéed onions | 3200,-Ft |
| Tuna baked in a seasoned crust, with shrimp-polenta and Chinese cabbage | 4200,-Ft |
| Tandoori halibut with parsley and mashed potatoes | 3900,-Ft |
| Mussels in white wine with garlic and tomatoes | 2250,-Ft |
| Papardelle with smoked beef | 2300,-Ft |
| Giant farfalle with vegetables and cream, and prawn brochette | 2190,-Ft |
| Conchiglioni stuffed with duck ragout, gratinée | 1980,-Ft |
| Simple pork tenderloin stew Brasov style | 2590,-Ft |
| Rustic beef spare-ribs with bacon potatoes | 3280,-Ft |
| Rose duck breast with fresh strawberry sauce, and cinnamon-clove mashed potatoes | 3250,-Ft |
| Cheeseburger | 2900,-Ft |
| Rice noodles with prawn brochette | 2280,-Ft |
| Butterfish filet with “sticky” black rice | 2890,-Ft |
| Aqua Panna (0,25l) | 390,-Ft |
| Aqua Panna (0,75l) | 990,-Ft |
| San Pellegrino (0,25l) | 390,-Ft |
| San Pellegrino (0,75l) | 990,-Ft |
| Evian (0,25l) | 690,-Ft |
SPARKLING BEVERAGES
| Cola / Fanta / Ginger Ale/ / Tonic / Sprite | 390,-Ft |
| Traubisoda bottle. | 390,-Ft |
STILL BEVERAGES
| Fruit Juice (1dl) | 150,-Ft |
| San Benedetto Ice Teas (1dl) | 150,-Ft |
| Lemonade (0,4 L) | 490,-Ft |
| Fruit syrup | 450,-Ft |
HOT DRINKS
| Ristretto / Espresso / Macchiato | 390,-Ft |
| Cappuccino / American coffee | 420,-Ft |
| Latte Macchiato / Café au Lait | 450,-Ft |
| Hot chocolate (classic, white) | 490,-Ft |
| Tea | 490,-Ft |
| Soproni draught glass (0,25l) | 400,-Ft |
| Soproni draught mug (0,5l) | 650,-Ft |
| Heineken 0.33 | 450,-Ft |
| Soproni Démon (barna) (0,5l) | 490,-Ft |
| Edelweiss Hefe (0,5l) | 590,-Ft |
| Stella Artois alcoholfree (0,5l) | 590,-Ft |
| Budweiser (0,5l) | 690,-Ft |
| Henessy VS | 1690,-Ft |
| Henessy XO | 4900,-Ft |
GIN - 4CL
| Tanqueray No Ten Gin 47,3% | 1590,-Ft |
APERITIFS - 8CL
| Martini (Bianco/Rosso/Dry) | 790,-Ft |
| Campari | 990,-Ft |
BITTERS - 4CL
| Jägermeister | 890,-Ft |
| Zwack Unicum | 890,-Ft |
| Zwack Unicum Next | 890,-Ft |
GRAPPAS
| Alexander Cru | 1290,-Ft |
| Alexander Platinum | 1490,-Ft |
LIQUEURS - 4CL
| Baileys | 790,-Ft |
| Grand Marnier Cordon Rouge | 890,-Ft |
RUM - 4CL
| Havana Club Rum 7 éves | 1290,-Ft |
TEQUILAS - 4CL
| Tequila 1800 Anejo | 1290,-Ft |
| Tequila 1800 Blanco | 1290,-Ft |
VODKAS - 4CL
| Ciroc Vodka | 1490,-Ft |
| Grey Goose Vodka | 1490,-Ft |
| Belvedere | 1490,-Ft |
| Agárdi Prémium Pálinkák | 1390,-Ft |
| Agárdi Prémium Szamóca Pálinka | 1590,-Ft |
| Agárdi Szivar (Törköly) Pálinka | 1590,-Ft |
| Zwack Kosher Reserve Szilva 12 é. | 1090,-Ft |
| Zwack Nemes Pálinkák | 1390,-Ft |
| Márton és Lánya | 1390,-Ft |
| Márton és Lányai Gurulós Málna | 1590,-Ft |
| Aberlour 10 éves Single Malt | 1290,-Ft |
| Jameson "1780" 12 éves | 1290,-Ft |
| Glenmorangie 10 éves | 1590,-Ft |
| Caol Ila (Islay Malt) 12 éves | 1990,-Ft |
| Glenfiddich Scotch 15 éves | 2090,-Ft |
| Caol Ila (Islay Malt) Cask Strength | 2390,-Ft |
| Lagavulin Malt 16 éves | 2590,-Ft |
| Johnnie Walker Black Label | 1090,-Ft |
| Johnnie Walker Green Label | 1490,-Ft |
| Johnnie Walker Gold Label | 2390,-Ft |
| Johnnie Walker Blue Label | 6490,-Ft |
| Chocolate mousse cake with mascarpone and strawberries | 1190,-Ft |
| Chocolate paté with cardamom créme anglaise | 1190,-Ft |
| Jasmine rice pudding with passion fruit-mango sauce | 990,-Ft |
| Truffle cake | 1290,-Ft |
| Fried banana with almonds and ricotta icecream | 990,-Ft |
WINELIST
| HOUSE WINES |
VINTAGE |
BOTTLE |
1 DL |
Szepsy Édes Szamorodni |
2006 |
8500,-Ft | 1050,-Ft |
Szepsy Tokaji Aszú, 6 puttonyos, 2003 Mád |
2003 |
20900,-Ft | 2590,-Ft |
Dobogó Mylitta (kései szüret), Tokaj |
2007 |
7800,-Ft | 1250,-Ft |
| HOUSE WINES |
VINTAGE |
BOTTLE |
1 DL |
Ráspi Kopár, 2007 Sopron |
2007 |
| 530,-Ft |
Bolyki Királyleányka, 2008 Eger |
2008 |
| 450,-Ft |
| CHAMPAGNES - BOTTLE |
|
|
Hungária Extra Dry |
|
4100,-Ft |
Moët & Chandon Brut |
|
16500,-Ft |
Dom Perignon |
|
49000,-Ft |
| WHITE WINES |
VINTAGE |
BOTTLE |
1 DL |
Degenfeld Muscat Lunel |
2008 |
3590,-Ft | 590,-Ft |
Szászi Szigligeti Olaszrizling |
2007 |
3800,-Ft | 630,-Ft |
Pannonhalmi Sauvignon Blanc |
2008 |
3900,-Ft | 650,-Ft |
Légli Landord Chardonnay |
2007 |
7100,-Ft | 1180,-Ft |
Béla és Bandi Balaton 2008 |
2008 |
3800,-Ft | 630,-Ft |
Concubina Fehér Cuvée 2007 |
2007 |
4100,-Ft | 680,-Ft |
Bussay Rajnai Rizling |
2008 |
4500,-Ft | 750,-Ft |
Bussay Szürkebarát |
2007 |
4500,-Ft | 750,-Ft |
Szepsy Furmint |
2007 |
8100,-Ft | 1350,-Ft |
Kreinbacher Somlói |
2007 |
5100,-Ft | 850,-Ft |
Dobogó Furmint, 2007 Tokaj |
2007 |
4500,-Ft | 750,-Ft |
| RED WINES |
VINTAGE |
BOTTLE |
1 DL |
Konyári Rosé |
2009 |
3200,-Ft | 530,-Ft |
Sebestyén ICZE Cuvée |
2007 |
3500,-Ft | 580,-Ft |
St. Andrea Ferenchegy Pinot Noir |
2006 |
6900,-Ft | 1150,-Ft |
Gróf Buttler Syrah (Nagy-Eged) |
2005 |
6500,-Ft | 1100,-Ft |
Gróf Buttler Bikavér (Nagy-Eged) |
2006 |
8800,-Ft | 1490,-Ft |
Bock Cabernet Sauvignon |
2007 |
6200,-Ft | 1050,-Ft |
Gere Kopar |
2006 |
15500,-Ft |
|
Malatinszky Cabernoir |
2005 |
7200,-Ft | 1200,-Ft |
Malatinszky Szűretlen Cabernet Franc |
2006 |
16500,-Ft |
|
St. Andrea Akutyafáját |
2007 |
3800,-Ft | 630,-Ft |
Szemes Portugieser |
2008 |
4000,-Ft | 670,-Ft |
Sauska Kékfrankos |
2008 |
6850,-Ft | 1140,-Ft |
Sauska Cuvée 11 |
2007 |
7400,-Ft | 1230,-Ft |
Sauska Cuvée 7 |
2006 |
11500,-Ft |
|
Légli Cabernet Franc Válogatás |
2008 |
6850,-Ft | 1140,-Ft |
Bolyki Merlot, 2007 Eger |
2007 |
5600,-Ft | 930,-Ft |
Gere Athus, 2007 Villány |
2008 |
5800,-Ft | 970,-Ft |
Szecskő Rubintos, 2008 Mátra |
2008 |
6300,-Ft | 1050,-Ft |
Ráspi Mágus, 2007 Sopron |
2007 |
6900,-Ft | 1150,-Ft |
WEEKLY LUNCH OFFER
(Lunch is between 12:00-15:00, weekdays (monday-friday))
express men (appetizer + sandwich): |
1190,-Ft |
two course menu: |
1390,-Ft |
three-course menu: |
1590,-Ft |
Stand business lunch ( 3 courses + glass of mineral water, glass of wine and coffee): |
2390,-Ft |
| APPETIZERS |
ENTREES |
DESSERTS |
SANDWICHES |
Marinated sea fish salad |
Lentils with pork tenderloin |
Strawberry brulée |
Chicken salad sandwich |
Green pea soup |
Chinese fried noodles with chicken breast |
Chocolate doughnut |
|
Cold cherry soup |
Chicken drumstick confit with mashed potatoes with chives |
Smoked cheese and egg sandwich |
|
|
Stuffed peppers with new potatoes |
|
|
|
Ricotta square |
|
|
TABLE LAYOUT
Under construction...
CONTACT |
OPENING HOURS |
H-1051 Budapest, V. Sas utca 3. |
Monday-Friday / 08:00 - 23:00 |
GALLERY
Under construction...
ABOUT US
Under construction...
SEGAL EXPERIENCE DINNERS
The Segal Experience Dinner series was launched in June 2009 – taking place on the first Thursday evening of the month.
Viktor Segal has been creative chef and advisor at Stand Bistro for the past year. Within the framework of the Experience Dinner series, he presents the quintessence of his knowledge each month in a tasting menu, characterised primarily by Asian fusion notes.
The contents of the tasting menu of the month are revealed only on the evening in question, but a sampling of previous Experience Dinner menus may be found by clicking on the images.
Reservations are required at least one month in advance.
